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Apple Crumble Slice



  • 90g butter
  • 1/3 cup brown sugar
  • 1 egg
  • 1 cup self raising flour
  • 1/3 cup Pumpkin Seed Flour
  • 200g sour cream
Method BASE:
  1. Beat butter and sugar
  2. Add eggs one at a time, beating well after each one.
  3. Fold flour and pumpkin seed flour mix into butter mixture alternating with sour cream; mix until smooth.
  4. Place into greased and lined 18cm X 28cm slab tin; smooth mixture and place filling evenly on top.
  • 1 x 425g tin pie apples
  • 1 tsp cinnamon
  • 1Tbs brown sugar
  1. Gently mix all ingredients together.
  • 1/2 cup self raising flour
  • 1/4 cup Pumpkin Seed Flour
  • 1/4 cup brown sugar
  • pinch salt
  • 1 tsp finely shredded lemon zest
  • 60 g butter
  1. Combine flour, pumpkin seed meal, brown sugar and cinnamon.
  2. Rub in butter until mixture resembles breadcrumbs.
  3. Sprinkle topping over the filling and bake for about 45 minutes at 180°C.
  4. Cool in tin for 10 minutes before cutting and serving and adding whipped cream.

Recipe courtesy of Pepofarms