Beef Rendang Curry

 What you’ll need:

• 100g Curry Flavours Beef Rendang Spice Mix
• 70 ml Cooking Oil
• 400 ml Water
• 1 Kg Diced Chicken Pieces
• 300 grams Pumpkin (Diced – 20x20mm cubed) (Optional)
• 150 g Coconut Milk

Total Yield 1.8 Kg

Serves 8

 Instructions to prepare:

• Add Oil and Water,
• Add diced beef and pumpkin pieces and bring to boil on low heat to make sure meat cooks through (You can precook the beef and just add into curry)
• Add spice mix and stir well
• Finally add the coconut milk and Simmer on low heat till done.
• Rendang curry is ready to serve

TIP:

• Garnish with Coriander leaves and ginger

Recipe by Curry Flavours

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