Bredbo Black Garlic Tapenade
- 2 cloves of peeled Bredbo black garlic
- 185g black olives sliced
- 1 small tin of anchovies (drained)
- 1 teaspoon of capers
- Juice of a small lemon
- 3 tablespoons of olive oil
- black pepper
- fresh basil leaves
Place the ingredients (with the exception of the olive oil) into a blender.
Blend in the olive oil to the consistency of your choice. Season with black pepper (no salt if using anchovies). Scatter with fresh basil leaves.
Spread onto slices of warm ciabatta bread.
Can also be served as a dip with crudités.
Recipes courtesy of Bredbo Black Garlic