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Broth Boosted Banana Bread

 

Ingredients:
  • 2  over ripe bananas
  • 3 eggs
  • 4 tbsp cashew butter
  • 1 tbsp Meadow & Marrow Bone Broth -  Natural
  • 1 tsp vanilla
  • 1 tbsp honey or maple syrup
  • 1/2 cup coconut flour
  • 2 tbsp cacao or dark drinking chocolate
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • 1/4 tsp of ginger, nutmeg, cardamom & cloves
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Toppings:

  • 2 tbsp cashews
  • 2 tbsp almonds
  • 2 tbsp macadamia nuts
  • 2 tbsp coconut flakes
  • 2 tbsp dried cranberries

Method:

  1. Pre-heat oven to 175’C/350/F
  2. Grease/line a loaf pan and set aside
  3. Place all ingredients (apart from the toppings) into a food processor or blender and process until smooth and well combined. You could also just mash/stir in a bowl if you prefer
  4. Pour into your prepared loaf pan
  5. Sprinkle with the toppings
  6. Bake for 30-40 minutes until a toothpick has just a few moist crumbs attached when inserted into the centre.

Prep 10 min  | Cook 30-40 Mins  | Serves 10-12

Recipe By: Emma Swanston