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Chicken Saag

What you’ll need:

Total Yield 1.75 Kg

Serves 8

     Instructions to prepare:

    • Add oil and water, followed by diced chicken and partially cook off. Cover the pan to retain the juices
    • Add the spice mix and stir well,
    • Add water and spice mix to tomatoes and bring to boil and add the chickpeas.
    • Finally add thickened cream and butter and simmer off. (Simmer on low heat)
    • Chicken Saag is now ready to serve – Add salt to taste.

    TIP:

    • Add a diced tomato in the curry while simmering if desired
    • Garnishing with Coriander leaves, ginger juliennes and sliced tomatoes
    • Serve with a wedge of lemon if desired
    Recipe by Curry Flavours