Chicken Saag

What you’ll need:

• 100g Curry Flavours Chicken Saag Spice Mix
• 100ml Cooking Oil
• 600ml Water
• 1 kg Diced Chicken Pieces
• 50ml Thickened Cream
• 20-30g Butter

Total Yield 1.75 Kg

Serves 8

 Instructions to prepare:

• Add oil and water, followed by diced chicken and partially cook off. Cover the pan to retain the juices
• Add the spice mix and stir well,
• Add water and spice mix to tomatoes and bring to boil and add the chickpeas.
• Finally add thickened cream and butter and simmer off. (Simmer on low heat)
• Chicken Saag is now ready to serve – Add salt to taste.

TIP:

• Add a diced tomato in the curry while simmering if desired
• Garnishing with Coriander leaves, ginger juliennes and sliced tomatoes
• Serve with a wedge of lemon if desired

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Recipe by Curry Flavours