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Parafield Olives

Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, in the Mediterranean climate of Wagga Wagga, N.S.W, then hand picked and pickled in a salt brine for 15 months. There is no caustic used in the process. This process retains the olives health benefits and enhances their natural flavours.

Parafield Olives have collected a medal for every category entered in the Sydney Royal Fine Food Show. They won gold for their green Wallis variety, three silver and four bronze in the competitive national show.